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Food and Agriculture Institute

News and Media

Articles published in 2024










Articles published in 2023



Agri-tech conference in Abbotsford focuses on food security

The Future of Food Production FVC





Edible Magazine article 'Dinner on Mars', featuring Lenore Newman, September 26, 2023





Article, The Common Table, On Food and Education: Lenore Newman

CCA News Release May 2023

On the Coast, radio interview with Lenore Newman May 2023

News article Financial Post

News article April 2023

Articles published in 2022

News article cover, Lenore Newman, CNN News

CBC Ideas News

Dinner on Mars

The Power of Collaboration: Improving Food Security for BC and Beyond, i-Open Group

Our survival is at stake if our food system doesn't change, Lenore Newman and Evan Fraser, Financial Post

5 technologies that will help make the food system carbon neutral

Taste of Abby - 'Vertical Agriculture'
Presented by Tourism Abbotsford, September 2022

Taste of Abby - 'The Abbotsford Food Asset Map'
Presented by Tourism Abbotsford, September 2022

Tools For Tackling Food Insecurity In BC - The I-Open Group Collaborates With UFV

Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help, The Conversation


Du lait sans la vache: lā€™agriculture cellulaire pourrait ĆŖtre lā€™avenir, Radio Canada

Articles published in 2021

Lab-grownĀ meats andĀ cow-freeĀ dairy can meet the demand for protein and help address climateĀ change, The Conversation

Cellular Agriculture Report Identifies Billions in Annual Economic Opportunity for Canada Over the Next Decade, Ontario Genomics

How the B.C. floods revealed the fragility of Canadaā€™s food system, Globe and Mail, Lenore Newman

We need people to keep their head Grocers, suppliers struggle to refill empty shelves in flooded BC, The Financial Post, Lenore Newman

The B.C. floods are a mere hint of what climate change could do to the food supply, Macleanā€™s, Lenore Newman

Indoor farming could improve B.C. food security amid climate change, Lenore Newman, CBC News

Abbotsford farmer says he's first in B.C. to grow saffron, Lenore Newman, CBC News

Race Against Climate Change Podcast, Episode 1: How We Eat, Lenore Newman

Evan, F. & Newman, L. (August 26, 2021).These two farming methods can feed the planet and help the environment - but they need to get along. The Financial Post

Episode 12: A systems perspective, policy and planning with Dr. Robert Newell

The Current (CBC Radio). (July 21, 2021). Extreme Heat. Lenore Newman

The Washington Post. Canada's farmers brace for new heat wave. (July 17, 2021)

Extreme heat and drought in Western Canada wreak havoc on food system, article, Financial Post

Planning for a secure food future, Article, Royal Roads

More over porridge: Oat milk is whipping up an international frenzy and Canada is lapping it up, article, Financial Post, Lenore Newman

Enabling the digital agricultural revolution, article, Policy Options

Cellular Agriculture and Food Security in Canada, article, New Harvest, Food and Agriculture Institute

UFV Food and Agriculture Institute receives grant to explore future of food, 3x5 lined image

Virtual collaboration led to CoLabS_Article

 

3 technologies poised to change food and the planet, Lenore Newman, Evan Fraser

An Island Couple Is Only Eating Food They Harvest, but You Probably Shouldn't Do the Same, Lenore Newman By Brishti Basu

Abbotsford Agtech Platform Empowers UFV Students With Access To Winery Industry Data & Insights, Robert Newell, i-Open

How BCā€™s Fruit Farming Industry Could Go for Gold Again, Lenore Newman, by Alex Nguyen

The chef preserving Canada's Indigenous identity, Lenore Newman, By Lina Zeldovich

Articles published in 2020

CBC News 'Where are Nanaimo bars from?' - January 9, 2020

 

Applications for the new agritech grant program are being accepted, Business Examiner magazine, Lenore Newman

CBC The Next Chapter - Lost Feast Review

What are nature-full cities, Robert Newell, National Environment Treasure

Gastronomica magazine - Lost Feast Review

Articles published in 2019/2018

Exploring culinary extinction: the foods we have eaten out of existence


In Lost Feast, Lenore Newman considers the foods weā€™ve loved to death

FAI's first news article 2018